Hey Fam It’s Cooking with Que for BLAC Detroit Magazine and the world is slowly opening up and guess what… it’s BBQ season and what does every cookout need…… DESSERT!!! Here is a simple recipe you can make and all of your guests will love it!!!! Guess what it’s completely dairy free so even the plant based peeps at the party can enjoy it! This Blueberry Peach Cobbler tastes like a little piece of heaven on earth!! You know how this goes, if you make this recipe tag us in it!! @CookingwithQue & @BlacDetroitMag on all things social

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OMG 😱 – Did you you know that we have a brick and mortar now? SCREAMSSS

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