Spiced Chocolate Cocktail

Add a little creamy spice to your Christmas cocktails with this decadent, chocolaty, homemade, spicy chocolate liqueur! I love spicy, hot chocolate when I’ve just come out of the cold, but when I’m nice and toasty inside by the fire, this is much better!

Red peppers. Chocolate liqueur. Tequila. Your tongue will dance.

Spiced Chocolate Cocktail

Add a little creamy spice to your cocktails with this decadent, chocolatey, homemade, spicy chocolate liqueur. I love spicy, hot chocolate when I’ve just come out of the cold, but when I’m nice and toasty inside by the fire, this is even better.
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Ingredients
  

  • 1 1/2 ounce Patrón Reposado Tequila
  • 1 ounce Patrón XO Café Liqueur
  • 3/4 ounce dark chocolate liqueur
  • fresh whipped cream

Garnish

  • 1 pinch crushed red repper

Instructions
 

  • Add all the ingredients except the whipped cream to a shaker with ice and shake until well-chilled.
  • Strain into a chilled rocks glass.
  • Layer a dollop of whipped cream over the cocktail and sprinkle with a large pinch of crushed, red pepper.
Tried this recipe?Let us know how it was!

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