Red peppers. Chocolate liqueur. Tequila. Your tongue will dance.
Spiced Chocolate Cocktail
- 1 1/2 ounce Patrón Reposado Tequila
- 1 ounce Patrón XO Café Liqueur
- 3/4 ounce dark chocolate liqueur
- fresh whipped cream
- 1 pinch crushed red repper
- Add all the ingredients except the whipped cream to a shaker with ice and shake until well-chilled.
- Strain into a chilled rocks glass.
- Layer a dollop of whipped cream over the cocktail and sprinkle with a large pinch of crushed, red pepper.