African American cuisine is a rich and vibrant part of our culinary heritage. From the traditional to the modern, there are endless possibilities for exploration. Cooking with BLAC and BLAC Happy Hour highlight and showcase African American cuisine, chefs, recipes, drink and food. By featuring African American cooks and chefs, we are able to introduce new and exciting flavors to our readers. In addition, we provide recipes and tips that make it easy for anyone to recreate these dishes at home. Whether you’re a seasoned chef or just getting started in the kitchen, BLAC has something for everyone. So, what are you waiting for? Get cooking!