BLAC Happy Hour Classics: Mojito Cocktail Recipe

Mojito is a traditional Cuban punch. The cocktail often consists of five ingredients: white rum, sugar, lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavors is intended to complement the rum, and has made the mojito a popular summer drink.

The mojito is one of the world’s most popular cocktails. It’s a simple mixed drink of rum, mint, lime, sugar, and club soda, and a muddler and stirring spoon are the only tools required. While some bartenders dislike making mojitos because they require a bit more work than other cocktails, it’s easy to make from scratch and comes together in just a few minutes.

Classic Mojito Cocktail

The mojito is one of the world's most popular cocktails. It's a simple mixed drink of rum, mint, lime, sugar, and club soda, and a muddler and stirring spoon are the only tools required. While some bartenders dislike making mojitos because they require a bit more work than other cocktails, it's easy to make from scratch and comes together in just a few minutes.

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Prep Time 3 mins

Cook Time 5 mins

Servings 1 person

Equipment

• 1 Cocktail Muddler
• 1 Cocktail Stirring Spoon
• 1 Cocktail Glass

Ingredients

  

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• 2 tsp superfine sugar
• 6-8 leaves mint
• 2-3 ounces club soda
• 2 ounces white rum
• Mint sprig for garnish
• 2 halves lime

Instructions

 

• In a highball glass, add the sugar, mint leaves, and a splash of the club soda.
• Muddle just enough to dissolve the sugar and release the flavor of the mint.
• Squeeze the juice from the 2 halves of lime into the glass. Drop 1 squeezed half into the glass if you like.
• Add the rum and stir well.

Fill the glass with ice cubes and top with club soda.

• Garnish with a mint sprig. Serve and enjoy.

Notes

Spearmint is a favorite mint variety for mojitos and the type you’ll likely get from generically labeled “mint” at produce markets. Yerba buena is considered the mint of choice for an authentic Cuban mojito.

Superfine sugar is recommended because the finer crystals dissolve better in cold cocktails. With the help of your food processor or blender, it’s easy to make superfine sugar from standard sugar.

If you don’t have a muddler, use the back of a wooden spoon to mash the ingredients.

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