It’s official, the holiday season is upon us! With Thanksgiving, in just a few days – it’s time to put the final touches on the menu! We know – Thanksgiving is not complete without holiday favorites like turkey, dressing, macaroni but, how about adding a little something different to the menu? 

Cooking with Que, invited BLAC to her kitchen to share her Blueberry Walnut Salad Recipe! This Recipe is simple, yet power-packed with antioxidants and protein. It’s hearty enough to keep you full, but light enough to help with weight loss. I always say if you keep your recipes simple you won’t make a big deal about making it!

Do yourself a favor and try it.  A different way to add fruits and veggies to the menu! 

Blueberry Walnut Salad Recipe

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Prep Time: 5 Minutes / Serving 2 People

Ingredients

  • 1 cup or more of your favorite greengage, I use 50/50 blend or spinach
  • 1/4 cup of blueberries
  • 1/4 cup of walnuts
  • 1/4 cup of red onions
  • 1/4 of craisins
  • Balsamic Vinaigrette Dressing

Instructions

  1. Grab your favorite plates and load them up with greengage
  2. Next add some blueberries
  3. Then add your red onions
  4. Top with your walnuts, you can leave them whole or chopped
  5. Sprinkle with craisins
  6. Drizzle with your Balsamic Vinaigrette dressing
  7. Prepare for your tastebuds to be forever satisfied!
  8. Salad Ministry

If you decide to try it, let us know what you think! 

Enjoyed this recipe, Connect with Que : 

Website | www.cookingwithque.com www.thekitchenbycwq.com

Video: @trippaudiovisual

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