Cooking with Que’s Heavenly Potatoes Recipe

A couple weekends ago, one of my best friends for over 20 years had her 1st Baby Shower for her first baby. It was a spectacular event, needless to say. She lives in Germany but we all met in Georgia for the shower. The cool part is there were several health conscious foodies there. Vegetarians, meat eaters and myself a vegan. The event was catered, and there were a few homemade dishes to set it off, but I wanted to make sure that there was food there that I would love. I took inventory of the fridge on arrival, and figured I would need to go to the grocery store, but I wanted breakfast.

In the fridge I looked for all veggies of course and checked the pantry for olive oil. Success! I found a bag of sweet peppers, you know the ones, the ones you can just grab and bite! Red, yellow, and orange. They taste amazing. There was bag of potatoes, and a red onion. Inside of the seasoning cabinet I found steak seasoning, and sea salt. In my head, I was happy because I could eat before I hit the store.

This simple potato dish was ridiculously flavorful with minimal work. My BFF’s Dad loved it soo much that the night before I left, he went to the grocery store at 10:30 at night, just so I could make another round before my flight at 7 am, Monday morning!! ~ Que

Heavenly Potatoes

This simple potato dish was ridiculously flavorful with minimal work. So here it is!! ~ Que

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Prep Time 15 mins

Cook Time 20 mins

Servings 5 people

Ingredients

  

1x2x3x

• 4-6 Redskin Potatoesr Sliced thin, thicker than a ruffles chip
• 4 or 5 Sweet Peppers Sliced in circles
• 1 Red Onion Quarter diced
• Steak Seasoning
• Himalayan Sea Salt
• Jalapeño pepper (If you like spicy)

Instructions

 

• Slice your redskins first, try to make them thin, as it will take them less time to cook..
• Place them in a cast iron pan, sauté with olive oil.
• Low to Medium fire, flip them often.
• You want then to get a bit pan seared, so let them brown slightly.
• Once your potatoes are half way done, season them with steak seasoning and Himalayan sea salt.
• Season to taste, this won’t make it too salty, but all my recipes are living so you know your taste buds.
• Taste one of the potatoes and see if you’re satisfied.
• Add in your sweet pepper and onions and cook together until they are done.
• ** If you like spice, dice a jalapeño, sauté it in olive oil for like 3 mins, and then use it as garnish.

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