Grits Casserole Recipe

Heat oven to 350°F. Spray shallow 3-quart casserole with cooking spray.

In 10-inch skillet, cook sausage over medium heat 7 to 9 minutes, stirring occasionally, until no longer pink; drain.

Meanwhile, in 3-quart saucepan, heat water and salt to boiling. Slowly stir in grits; reduce heat. Cover and cook 5 to 7 minutes, stirring occasionally; remove from heat. Stir in 1 cup of the cheese and the butter until melted. Stir in eggs, milk and sausage.

Pour grits mixture into casserole. Sprinkle with remaining 1/2 cup cheese.

Bake casserole uncovered 25 to 30 minutes or until center is set. Cool 10 minutes before serving.