Sorbet With Fall’s In-Season Fruits 

Fruits are best — and most tasty — when they’re fresh and in season. This fall, we can expect a great selection of apples, cranberries, grapes and pears as harvests are ongoing or are just ending, according to Cultivate Michigan. And what better way to enjoy these fruits than with a simple recipe that’ll highlight their freshness.

Sorbet is essentially just sugar, water and flavor — in this case, fruits. It’s simple; it’s healthy. So try out these sorbet recipes made with one of our favorite kitchen appliances, the Uber Appliance Sorbet & Ice Cream Maker with fall-season fruits that’ll tickle your taste buds and refresh your palette after a flavorful meal or cool you down after a great workout.

Apple Cranberry Sorbet

Apples and cranberries have some of the longest harvest periods during fall. Enjoy this unique blend of apple cider and cranberry in this silky smooth sorbet.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Cooling Time 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Course Dessert

Cuisine French

Equipment

• 1 saucepan
• 1 Sorbet & Ice Cream Maker

Ingredients

  

• 1½ cup apple cider
• 2 cups cranberries
• ½ cup sugar
• 1 tsp lemon zest
• 1 tbsp lemon juice

Instructions

 

• Mash the cranberries in a saucepan until there are little to no chunks.
  2 cups cranberries
• Bring the cranberry, cider and sugar to a boil in a big pot over medium-high heat. Stirring constantly, cook for 2 to 3 minutes or until sugar dissolves. Add lemon juice and zest after turning the heat off.
  1½ cup apple cider, ½ cup sugar, 1 tsp lemon zest, 1 tbsp lemon juice
• Place your mixture in a bowl or pitcher and place it in the fridge for half a day until cold. You may put it in the freezer for faster cooling.
• Prepare your sorbet maker, and slowly add the cold mixture into the machine. Allow for it to churn until the sorbet is in a mousse-like consistency.
• Scoop your sorbet into small clear glasses.

Keyword Apple Cider, Cranberry

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Lemon Pear Sorbet

Pears have the shortest harvest period during the fall season. So take advantage of the fresh pears you can only get this season with this pear sorbet recipe.

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Chilling Time 4 hours hrs

Total Time 4 hours hrs 30 minutes mins

Course Dessert

Cuisine French

Servings 3

Equipment

• 1 saucepan
• 1 sorbet maker

Ingredients

  

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• 5 pcs small pears
• ¾ cup white wine
• ⅓ cup sugar
• 3 tbsp lemon juice
• 1 tsp lemon zest

Instructions

 

• Peel and remove the seeds from the pear. Place the deseeded grapes in a saucepan and mash it until there are little to no chunks. You may also use a food processor or blender.
  5 pcs small pears
• Bring the grapes and sugar to a boil in a big pot over medium-high heat. Stirring constantly, cook for 2 to 3 minutes or until sugar dissolves. Add lemon juice, lemon zest and white wine after turning the heat off. Let it cool.
  ⅓ cup sugar, 3 tbsp lemon juice, 1 tsp lemon zest, ¾ cup white wine
• Place your mixture in a bowl or pitcher and place it in the fridge for half a day until cold. You may put it in the freezer for faster cooling.
• Prepare your sorbet maker, and slowly add the cold mixture into the machine. Allow for it to churn until the sorbet is in a mousse-like consistency.
• Scoop your sorbet into small clear glasses.

Keyword Lemon, Pear

Tried this recipe?Let us know how it was!

Red Grape Sorbet

While grapes are available all year round, they’re typically harvested and are freshest in fall. Try this grape sorbet recipe with your freshly-picked, farmer’s market grapes.

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Prep Time 30 minutes mins

Cook Time 10 minutes mins

Chilling Time 4 hours hrs

Total Time 4 hours hrs 40 minutes mins

Course Dessert

Cuisine French

Servings 3

Equipment

• 1 saucepan
• 1 Sorbet & Ice Cream Maker

Ingredients

  

1x2x3x

• 3 cups grapes
• ½ cup sugar
• 2 tsp lemon zest
• 1 tbsp lemon juice

Instructions

 

• Remove the stems and seeds from the grapes. Place the deseeded grapes in a saucepan and mash it until there are little to no chunks. You may also use a food processor or blender.
  3 cups grapes
• Bring the grapes, and sugar to a boil in a big pot over medium-high heat. Stirring constantly, cook for 2 to 3 minutes or until sugar dissolves. Add lemon juice and lemon zest after turning the heat off. Let it cool.
  ½ cup sugar, 2 tsp lemon zest, 1 tbsp lemon juice
• Place your mixture in a bowl or pitcher and place it in the fridge for half a day until cold. You may put it in the freezer for faster cooling.
• Prepare your sorbet maker, and slowly add the cold mixture into the machine. Allow for it to churn until the sorbet is in a mousse-like consistency.
• Scoop your sorbet into small clear glasses.

Keyword Grapes

Tried this recipe?Let us know how it was!