Are you ready for a flavor explosion? Look no further than this Spiced Chocolate Cocktail recipe featuring the fiery kick of red peppers, rich indulgence of chocolate liqueur, and boldness of tequila. Sip slowly and let the flavors dance on your tongue. The sweetness of the chocolate liqueur is balanced perfectly by the heat of the red pepper and cayenne pepper. The tequila adds just the right depth to the drink.

This Spiced Chocolate Cocktail is a perfect choice for a cozy night in or a special occasion with friends. It’s sure to impress and leave your taste buds buzzing with excitement. Cheers to delicious drinks!

Spiced Chocolate Cocktail

Add a little creamy spice to your cocktails with this decadent, chocolatey, homemade, spicy chocolate liqueur. I love spicy, hot chocolate when I’ve just come out of the cold, but when I’m nice and toasty inside by the fire, this is even better.
5 from 1 vote


  • 1 1/2 ounce Patrón Reposado Tequila
  • 1 ounce Patrón XO Café Liqueur
  • 3/4 ounce dark chocolate liqueur
  • fresh whipped cream


  • 1 pinch crushed red repper


  • Add all the ingredients except the whipped cream to a shaker with ice and shake until well-chilled.
  • Strain into a chilled rocks glass.
  • Layer a dollop of whipped cream over the cocktail and sprinkle with a large pinch of crushed, red pepper.
Tried this recipe?Let us know how it was!

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