Spiked Pumpkin Spice Latte Recipe

Make your own winter-flavored coffee-house drink at home with our Spiked Pumpkin Spice Latte made with rum, coffee liqueur and canned pumpkin. How about a boozy twist to the favorite pumpkin drink?

Raise a mug to this delicious Spiked Pumpkin Spiced Latte recipe.

Spiked Pumpkin Spice Latte Recipe

This is the best homemade pumpkin spiced latte, made with real pumpkin puree and cozy pumpkin pie spice. You'll love this naturally sweetened, dairy-free pumpkin spiced latte recipe for your morning coffee or a delicious afternoon pick-me-up!

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Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Servings 1 person

Ingredients

  

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• 2 shots espresso
• 1 cup milk of choice preferably a milk that froths well
• 3 tbsp pumpkin puree
• 1-2 tbsp maple syrup to sweeten
• 1 tbsp pumpkin pie spice
• 1 tbsp vanilla extract
• whipped cream for topping

Instructions

 

• Pour milk into a small pot and warm over medium-low heat until it is hot and almost simmering, but do not boil the milk.
• Make your espresso and pour it into a large mug or glass mason jar. Add pumpkin puree, maple syrup, pumpkin pie spice and vanilla; stir until well-combined.
• Use a milk frother to froth your milk for about 30 seconds or until foamy, then pour into the mug on top of the pumpkin-espresso mixture. Reserve the extra foam and spoon it on top.
• Feel free to top with whipped cream if you want to get a little fancy. Sprinkle with a little extra pumpkin spice or cinnamon.

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