Hey Fam It’s Cooking with Que for BLAC Detroit Magazine and this week we have a classic mexican dish called a Tostada.  The recipe is super easy ..like literally the easiest….and as I always say… these recipes are living and can be adjusted to your liking.  Great for a Taco Tuesday or any day you have a strong craving for mexican food!  This tostada recipe is straight fire!

I can’t wait for you all to try this one. The Yumminess is at an All Time High!!!  LOL 🙂

You know how this goes, if you make this recipe tag us in it!! @CookingwithQue & @BlacDetroitMag on all things social

The Easiest Tostada Recipe Ever

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Prep Time 7 minutes
Cook Time 8 minutes
Course Appetizer, Main Course, Snack
Cuisine Mexican
Servings 3 people


  • Baking Sheet
  • Nonstick Spray


  • 6 count Tostadas
  • 1 cup Cooked black beans (1 no salt added can)
  • 1 cup Sweet corn
  • 1/4 cup Diced red onions
  • 1/4 cup Diced tomatoes
  • 1/2 cup Chorizo (vegan trader joes is amazing)
  • 1 cup Cheese ( any dairy free will do) 
  • 1 jar Avocado Salsa or Salsa (whatever floats your boat)
  • 1 bundle Cilantro


  • On a baking Sheet place 3 tostada shells down
  • On top of the 3 tostada shells spread a layer of black beans, 2 tablespoons
  • Top the black beans with another tostada
  • Top the second tostada with Chorizo
  • Add corn and then tomatoes
  • Top with cheese
  • Bake in the oven for 7-8 minutes 
  • Take out of the oven and top them with avocado salsa and fresh cilantro
  • Plate and enjoy


Tried this recipe?Let us know how it was!

Here is the recipe: 

The Easiest Tostada Recipe Ever


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