White Cheddar Grits with Scallions Recipe | Cooking with BLAC

By
Billy Strawter
-
Jump to Recipe Print Recipe

Looking for a delicious breakfast or side dish? Try this White Cheddar Grits with Scallions Recipe! This recipe is simple, fast, and perfect for any occasion.

White Cheddar Grits with Scallions

Looking for a delicious and easy breakfast or side dish? Look no further than these White Cheddar Grits with Scallions! This recipe is simple, fast, and perfect for any occasion.
5 from 1 vote
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Breakfast, Side Dish
Cuisine American
Servings 4 people
Calories 285 kcal

Equipment

  • 1 Medium Saucepan

Ingredients
  

  • 1 cup Quaker Quick 5-Minute Grits
  • 4 cups Water
  • 1 cup Milk
  • 1/4 tsp Salt
  • 1 cup Shredded Sharp White Cheddar
  • 2 Tbsp Butter

Instructions
 

  • Slowly stir grits and salt into boiling water
  • Reduce heat to medium-low and cover
  • Cook 5-7 minutes or until thickened
  • Stir in milk
  • Add Cheddar and butter until melted, then stir in scallions.

Nutrition

Calories: 285kcalCarbohydrates: 33gProtein: 12gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 36mgSodium: 374mgPotassium: 177mgFiber: 2gSugar: 4gVitamin A: 394IUCalcium: 292mgIron: 1mg
Tried this recipe?Let us know how it was!

Facebook Comments

ADVERTISEMENT

RELATED ARTICLESMORE FROM AUTHOR