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Detroiters who want to support Black owned businesses and buy delicious treats free of animal products are in luck this fall. This October, Chantele Jones will be opening up Detroit’s first black-owned vegan bakery, Estella’s Vegan Dessert Boutique. 
We catch up with with DBRW to talk inspiration, what's next, and upcoming close out to summer with a whole lot of black-owned restaurants. Listen to full podcast below Detroit Black Restaurant Week is back...
watermelon kabobs
A cold wedge of watermelon on a hot day is a treat all on its own, but if you feel like getting fancy, these recipes will inspire you to take summer’s favorite fruit to the next level.
Summer Entertaining
Whether your style is weekly soul food Sundays or one epic end-of-season blowout, hosting friends and family is synonymous with summertime.
Good Vybz
The family-run Farmington restaurant settles into Farmington.
Owner Chening Duker’s Ghanaian roots influence his commitment to a connection to food and local farmers.
Jed's Pizza
The Toledo-born franchise spot specializes in pizza, burgers and chicken bowls with a twist.
Good Cookies
The bakeshop specializing in cookies prepares to open its first brick-and-mortar in Detroit.
fall recipes
Cooler nights call for easy and cozy comfort food. Oh, and booze. We can’t forget the booze.
The new restaurant is headed by the guys behind Detroit Black Restaurant Week, specializing in seasonal street food.
Lana's Bake Shop
The family-run bakery is committed to providing unique sweet treats, safely.
COVID-19 relief
Health care workers, DPD police officers and firefighters, paramedics and DDOT bus drivers get a free McDonald’s breakfast every day through the end of May.

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