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We catch up with with DBRW to talk inspiration, what's next, and upcoming close out to summer with a whole lot of black-owned restaurants. Listen to full podcast below Detroit Black Restaurant Week is back...
The Detroit Pepper Company
The East English Village takeout restaurant serves up stuffed bell peppers, salads, smoothies and more.
LeCulture Café
The eatery has settled into Detroit Black Bottom neighborhood with offerings like Mamba Chicken Pasta and Seafood Overload Mac & Cheese.
Fusion Kitchen and Cocktails
The eatery fuses American and soul food with founder and operator Mashelle Sykes at the helm.
The pop-up turned food truck is committed to bringing people together over a good meal.

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